Archive for the ‘Science’ Category

Xocai News On Jeanette Brooks

Friday, November 12th, 2010

West Palm Beach Jeanette Brooks Founder Jeanette Brooks, Founder and President of MXI Corp, and her family of entrepreneurs have turned their passion for chocolate into chocolate dreams with their development of Xocai, the healthy dark chocolate. Xocai is an High Antioxidant Company with High Antioxidant Products. The common threads woven throughout all of Xocai’s products are: High antioxidant quantity, raw, unprocessed cacao and unique flavors (that prevent flavor fatigue).

Jeanette’s chocolate dreams are best experienced in two ways—first by health conscious choco-holics who want chocolate no matter what, and secondly, through MXI Corp, her direct selling company that offers a business opportunity to those who want to market the healthy antioxidant line of dark chocolates.

Some 18 years ago, Jeanette was diagnosed with diabetes which motivated her search for ways to lower her weight and improve her health without sacrificing taste in the products she loves. This led the family which includes her husband, Martin and her son, Andrew (http://www.mxicorp.com/founders), into their first healthy, low-carbohydrates venture with a company called Pure De-lite. At that time, Dr. Robert Atkins’ low-carbohydrate diet was all the rage. Jeanette saw the need for a good tasting low-carb chocolate bar.

“The Brooks family did their research, from the highest-antioxidant cacao bean grown in the Ivory Coast to the best chocolate manufacturer in Belgium. Their research culminated in bringing dark chocolate to the retail market, as Pure De-lite, at a time when it was little known. With their product in hand, Jeanette put her marketing savvy to work, and in a short time, they had built their low-carb business to $300 million in retail sales. Many retailers sold their low-carb chocolate bars, including Wal-Mart, Walgreens, Rite-Aid, GNC, and CVS to name a few.”

When Dr. Atkins passed away the low carb industry quickly vanished. However, America’s desire for healthy dark chocolate was growing. In fact, according to recent statistics nine out of ten people love chocolate and crave it every day. The average American eats 12 pounds of chocolate every year. Additionally, many doctors are also promoting the health benefits of a raw, dark, unprocessed chocolate.

Once again, after seeing the continuing need/desire for a unique chocolate, the Brooks family conducted further research into healthy dark chocolate products and created Xocai, the healthy dark chocolate product line which they chose to distribute through network marketing.

“We had a dream of taking healthy chocolate worldwide and the best way to do that was through the people.”
-Jeanette Brooks, Founder and President of MXI Corp

Chocolate lovers can now simply replace the bad chocolate with the good chocolate. The Brooks family established MXI Corp over four years ago in Reno, Nevada to provide healthy chocolate products and a promising business opportunity for their business partners. Jeanette’s motto is, “From cacao beans to chocolate dreams.”

Choose Xocai for Balance

Thursday, November 11th, 2010

Choose Xocai for Balance in West Palm Beach Most people understand the importance of Omega-3 fatty acids, but many are not aware of the need for a balance of Omega-3s and Omega-6s. Unlike Omega-3, there are a multitude of Omega-6 sources. In fact, most cookies, candy, snacks and crackers contain soybean oil which is very rich in Omega-6.

“Most North Americans and Europeans now get far too much of the Omega-6s and not enough of the Omega-3s. This dietary imbalance may explain the rise of such diseases as asthma, coronary heart disease, many forms of cancer, autoimmunity and neurodegenerative diseases, all of which are believed to stem from inflammation in the body.”
Dr. Andrew Weil

The Xocai Omega Squares contain healthy chocolate and Omega-3s; a winning combo for health and vitality. They have a minimum of 200mg of DHA and EPA per three 11 gram squares. The Xocai Omega Squares are an excellent source of Omega-3 and promote the necessary balance of essential fatty acids through the Acai Berries, flaxseed and a patented, plant-based, encapsulated Omega-3.

If you usually eat a traditional dark chocolate bar every day and replace it with Xocai Omega Squares, you will benefit in three ways:

  1. You will avoid the empty calories, refined sugar and saturated fats found in ordinary chocolate candy;
  2. You will get a significant amount of Omega-3, and;
  3. You will help correct the Omega-3/Omega-6 imbalance by tipping the scales toward the Omega-3s.

The longer you regularly enjoy Xocai Omega Squares, the closer you will get to the ideal Omega-3/Omega-6 ratio.

If you have never tried Omega Squares antioxidant chocolate, don’t be fooled by the fact that they are nutritious. First-time Xocai reviews are universally positive from all my West Palm Beach Florida friends. In fact, one of the best MLM secrets is the fact that Xocai Omega Squares (sometimes called New York Times Chocolate) do not taste like traditional health supplements. A healthy life is not based on denial, but choosing wisely.

Choose Xocai healthy chocolate.

Sweet Business Opportunity

Friday, November 5th, 2010

Sweet Business Opportunity in West Palm Beach

“The best way to predict your future is to create it.” – Abraham Lincoln.

I believe that wholeheartedly. Do you? Are you a determined West Palm Beach businessperson who does not let circumstances limit your potential? Are you ready to really make something happen for yourself?

I am Douglas Mollo. I am creating my future with Xocai (show-sigh). There is no other business opportunity that compares to the Xocai home business opportunity. Xocai Healthy Chocolate with acai berries is a ‘category creator’. How many health home businesses can say that? If you were going to ‘create a category’, could you come up with anything as revolutionary as healthy antioxidant chocolate? And even if you could imagine something as wonderfully radical, could you do what it takes to bring it to market?

Jeanette L. Brooks, Xocai co-founder, made it happen. It wasn’t easy. It took a lot of time, money and trial and error. But now her healthy chocolate business is exploding. You can benefit from her vision and hard work.

My favorite product is Cookies. It is a hot seller and all my customers eat chocolate everyday. (Can you relate?) With Xocai, they are replacing the bad with the good. They now eat Xocai antioxidant chocolate in place of the waxy conventional chocolate they used to eat. One  Xocai lover said recently, “It is strange to eat chocolate without the ever-present guilt I used to feel. Now I don’t need to break my habit. The chocolate monkey is off my back.”

My Xocai team is called Xocai. We are having a sweet time sharing weight-loss chocolate with our  friends, family, neighbors and co-workers. (It is amazing how many new friends you make when you give out chocolate samples.) Come join us to create your own bright future!

  • Business Coach Douglas Mollo
  • West Palm Beach, Florida
  • 561-662-8420
  • Doug@dougmollo.com
  • http://www.Good4uSweets.com
  • It is not how long you live that is important but the quality of life you have.

Jeanette Brooks and Healthy Chocolate

Thursday, October 7th, 2010

Jeanette Brooks and Healthy Florida Chocolate In the world of Direct Marketing, Jeanette L. Brooks is known as a dynamic leader and savvy marketer. She is the co-founder of MXI the company behind Xocai healthy chocolate. Smart business people are teaming up with Xocai, the company that manufactures the original antioxidant chocolate. Jeanette is leading the acai chocolate revolution that’s gaining momentum.

In the diabetes community, Jeanette is known as the woman who created a chocolate superfood that helps diabetics. The antioxidants in Xocai healthy chocolate for diabetics helps counteract insulin resistance. Chocolate loving diabetics would not have a beneficial dark chocolate if Jeanette and her colleagues had not found a way to retain the potent levels of flavanoids and phytonutrients found in raw, unprocessed cocoa. This was achieved by developing an innovative cold processing method used only at the Xocai facility in Belgium. Jeanette’s MXI corp owns the international patent for this technology. Xocai is the only chocolate processed using this method.

You see, like many people, Jeanette has diabetes. She has first-hand experience using low glycemic Xocai chocolate to lose weight, control blood sugar levels, and maintain adequate blood circulation. Jeanette lost over 115 pounds using Xocai weight loss chocolate. During this time, her daily insulin intake dropped from over a hundred units to just ten! She chuckles when she hears the occasional doubt about the power of healthy chocolate, or when people ask her whether Xocai is a scam; She is living proof!

A Florida Xocai distributor once said: ‘The more I discover about the organization and their commitment to making it work the more enthusiastic I become. I am building a strong business where people can enjoy something that they love and actually does them good . . . Its fun, it’s a great team, the best I have seen worldwide…..join us!’

If you are a serious dark chocolate lover, a serious salesperson, or both, call Douglas Mollo at 561-662-8420. The timing is perfect for building your business selling a health food that tastes like gourmet candy.

  • Business Coach Douglas Mollo
  • West Palm Beach, Florida
  • 561-662-8420
  • Doug@dougmollo.com
  • http://www.Good4uSweets.com

Jeanette L. Brooks and the Xocai Story

Tuesday, September 21st, 2010

Jeanette L. Brooks and the Xocai Story For the past two decades, MXI founder Jeanette L. Brooks has been winning over skeptics who initially did not believe her bold claim that chocolate can actually be good for you. With the success of her Xocai line of healthy chocolates, she has unequivocally demonstrated that dark chocolate can indeed ENHANCE YOUR HEALTH.

If you interested and want to learn more about healthy chocolate, contact me by completing my Contact Me Form. I work in the West Palm Beach area and support globally. I will be happy to speak with you over the phone or by e-mail.

Jeanette’s motivation to sell healthy dark chocolate was very personal. After being diagnosed with diabetes in 1991, she began a quest to research and develop delicious and satisfying chocolate food products that can be incorporated into a sensible diet and active lifestyle. Jeanette was already a successful entrepreneur, having founded Yurika Foods Corporation and Phoenix International Corporation. After the life-changing diabetes diagnosis, she founded Pure De-lite, which manufactured low-carb sugar-free chocolate products. Under Jeanette’s leadership, Pure De-lite sales eventually topped 300 million.

MXI is Jeanette’s current venture. In creating Pure De-Lite’s and MXI’s offerings, Jeanette led research teams that developed the processes and formulations that make dark chocolate health-promoting. You see, it is not the cacao that is bad, it is the high-fat milk products, refined sugar and wax that is added to the cacao to create the ubiquitous milk chocolate that is found in chocolate candy products.

MXI food scientists paired acai berry, one of nature’s most antioxidant-dense fruits, with dark chocolate. But it is not just the acai berry that makes Xocai chocolate unequaled; the cold-press manufacturing process used at MXI is also revolutionary. In fact, MXI has patented it. The primary value of the cold-press method is that it does not remove the antioxidants from the cacao as is the case with traditional processing methods.

Jeanette takes special satisfaction in knowing that Xocai chocolate is not only an occasional treat, but a guilt-free staple for fellow diabetics. Thousands of Xocai believers have shared their success stories. Following is an endorsement from a Xocai fan:

“I am looking forward to a lifetime of great health with deliciously healthy chocolate in spite of the fact that I am a diabetic! My husband also enjoys healthy chocolate with Acai at least three times a day. He has replaced glucosamine and other antioxidant products he was using for aching legs and knees and has discovered incredible results of his own. We are indeed headed for a happy retirement while sharing this product with others so that they may experience great health of their own.”

Jeanette markets Xocai products through the Direct Selling model. Thousands of independent MXI distributors like me are thriving in this uncertain economy thanks to the vision and dedication of a truly remarkable businesswoman.

—Douglas Mollo

25 Reasons To Eat healthy Chocolate

Friday, September 17th, 2010

Healthy Chocolate can be a great addition to your daily health regimen and let’s face it, EVERYBODY loves Chocolate…so why not Healthy Chocolate.

Here are 25 GREAT Reasons to Eat Healthy Gourmet Chocolate:

* Rich in antioxidants and flavonoids

* The highest ORAC scores available among chocolate products

* Boosts energy

* A healthy alternative for children

* 100% natural with no artificial flavors, preservatives or fillers

* No added caffeine

* Diabetic friendly. Low in sugar and carbohydrates.

* Supported by modern medicine

* Improves oral health

* Proprietary cold-pressing method retains nutritional values

* Vegan and vegetarian friendly

* Promotes cardiovascular health

* Lowers blood pressure

* Nutrients easily absorbed

* Tastes delicious!

* Optimizes mood

* Fights excessive inflammation

* Cocoa comes from Fair Trade growers in Ivory Coast

* Natural anti-inflammatory

* Kosher friendly

* Encourages proper weight and appetite control

* Heightens mental function

* Protects the skin

* Provides anti-aging benefits

* There is a home based income potential and/or a way to get your products for free!

If you would like more information about Xocai antioxidant chocolate, contact me at 561-662-8420 or Doug@dougmollo.com.

What are XoBiotic Squares?

Saturday, September 11th, 2010

There are many natural functional foods in virtually every food group. As we all know, chocolate itself is a functional food if it contains sufficient antioxidants and flavonoids. However, it is now possible for manufacturers to create functional foods by fortifying and enhancing their products to give them added health benefits never before possible. A new growing segment of functional food is called “probiotics.”

Probiotic means “fit for life”, or “pro life.” Probiotics are living microorganisms which when administered effectively in adequate amounts confer health benefits. The adult intestinal tract is home to approximately 100 trillion microorganisms. More than 400 different bacterial species have already been identified in the intestinal tract.

First, in order to be effective Probiotics must contain bacteria which are resistant to stomach acids and bile salts. Secondly, the bacteria must have the capacity to compete successfully with the indigenous intestinal bacteria. So, either the bacteria must be protected by the use of encapsulation techniques, or new types of foods must be developed which offer increased protection for the bacteria. The key to the effectiveness of probiotic treatment is for the bacteria to be able to pass through the stomach and the small intestines reaching the large intestines with sufficient strength to colonize and flourish.

SHIME stands for “The Simulator of the Human Intestinal Microbial Ecosystem.” This in vitro system was created to simulate the activities and conditions found in the stomach, small intestines, and large intestines. This enables scientists to monitor the quantity of bacteria that survive the journey to the large intestines. And, it also enables them to monitor the development of the bacterial colonies in the large intestines.

According to the American College of Gastroenterology, 95 million Americans suffer from digestive problems. Some 60 million have heartburn, 50 million have irritable bowel syndrome, and 20 million suffer from stomach ulcers.

Many, many new probiotic products have been launched in North America and Europe. But, we have a distinct advantage. Chocolate appears to be the ideal delivery system for probiotics. Chocolate has been shown to be far superior to milk as a delivery system for Probiotics.

The Xoçai XoBiotic chocolate will be in the form of an 11-gram square and will deliver 1 billion microorganisms of two types- Lactobacillus Helveticus R0052 and Bifido Bacterium Longum R0175. These probiotics have been selected for our probiotic chocolate because of their stability in chocolate and their guaranteed shelf life equal to the shelf life of the chocolate itself, if properly stored as recommended for all Xoçai products (40*F – 75*F). By marrying the health benefits of dark chocolate with those of these two probiotic cultures, which have a positive influence on immune and gut health, we gain new opportunities with health-conscious consumers. Presently there are no approved health claims on probiotics in the US, until now!

If you would like more information about Xocai antioxidant chocolate, contact me at 561-662-8420 or Doug@dougmollo.com.

Highest Antioxidant Content

Friday, September 10th, 2010

West Palm Beach Healthy Chocolate Xocai has great news for chocolate lovers who want to improve their health as they enjoy their chocolate.

We are currently reformulating and repackaging our extensive line of antioxidant chocolate products. As part of this process, we are having the new formulations re-tested by Brunswick Laboratories, the leader in antioxidant analysis. If you are not familiar with Brunswick Laboratories, here is some information from their website:

Brunswick companies have been responsible for important scientific and medical breakthroughs for almost 60 years. Since 1997, Brunswick Laboratories has led the way in quantifying the antioxidant capacity of foods, physiological fluids and other health-related substances. Working closely with the USDA, we have improved and validated a method called ORAC (Oxygen Radical Absorbance Capacity) as a standard for measuring antioxidant power. At present, ORAC is the commercial method of choice in the food and nutrition industries. Brunswick Laboratories’ innovations will continue to help clarify the relationship between nutrition, environment and disease.

It is important to note that Brunswick is not affiliated in any way with MXI Corp, the manufacturer of Xocai healthy dark chocolate products.

The test results for XoBiotic are in! We knew that the new formulation would have an incredibly high ORACFN value, but we had no idea just how high!

Xocai’s XoBiotic packs an antioxidant punch and satisfies the most discriminating chocolate connoisseur.

I am Douglas Mollo. I share XoBiotic with people. My current customers are eager to try the new XoBiotic and all the other Third Generation Xocai products.

If you would like more information about Xocai antioxidant chocolate, contact me at 561-662-8420 or Doug@dougmollo.com. I will post the test results for the other Xocai re-formulations as they become available.

Xocai chocolate is truly healthy; and we have the science to prove it.

Gluten Free Chocolate

Thursday, September 9th, 2010

West Palm Beach Celiacs Hello, its Douglas Mollo again spreading the news about delicious Xocai healthy chocolate.

In previous articles I have talked at length about the health-promoting ingredients contained in Xocai antioxidant chocolate. Today, I am going to talk about some of the ingredients that are not found in Xocai healthy chocolate.

Xocai dark chocolate is the only chocolate product that does not include:

  • Refined Sugars
  • Trans fats
  • Dairy
  • Gluten
  • Preservatives
  • Waxes

Most chocolate lovers know why refined sugar and trans fats are harmful, but what about gluten? Gluten is the protein that wheat, rye and barley contains. Most breads, cereal and pasta products contain gluten. Perhaps you have noticed gluten free breads, pastas and cereals.

Gluten is taboo for people who have Celiac Disease (CD). Celiac disease is a chronic digestive disorder of the small intestine. People with this condition have difficulty absorbing nutrients. If they accidentally eat gluten, they have a toxic reaction that can damage the small intestine.

The absence of gluten in Xocai antioxidant chocolate is sweet news for people with gluten intolerance. If you know someone who suffers from Celiac Disease, treat them to Xocai, a chocolate product that is gluten-free. They can safely enjoy a health food that tastes like expensive Belgium chocolate.

Douglas Mollo
http://www.Good4uSweets.com 561-662-8420 Doug@dougmollo.com
Independent Xocai healthy chocolate distributor in West Palm Beach, West Palm Beach, Wellington, Jupiter and DelRay. Working locally reaching globally!

Healthy Chocolate Review

Tuesday, September 7th, 2010

It is not surprising that Xocai healthy dark chocolate is getting a lot of attention. Doesn’t the term “healthy chocolate” pique your interest as well as your taste buds?

Fox59 News in Indianapolis recently did a story on Xocai healthy chocolate. In the clip, entitled ‘Xocai Healthy Chocolate Review‘, dietitian Jennifer Jones lists a few of the numerous health benefits of dark chocolate. Gerontologist Dr. Steve Warren explains why a bag of Hershey’s Kisses purchased in a supermarket is far inferior to Xocai healthy chocolate.

Are you looking forward to a ‘Decade of Decadence‘ in your home town? With Xocai, your upcoming decade could be decadent in two different ways: mouthwatering chocolate and an equally scrumptious income.

I have teamed up with Xocai for a ‘Decade of Decadence‘. Is your future as stable and certain as dark chocolate demand?

Let’s talk business while we eat chocolate. I can be reached at 561-662-8420 and Doug@dougmollo.com.

Douglas Mollo